Marine Functional Foods and Functional Ingredients

dc.contributor.author	Hurst, D.
dc.date.accessioned	2011-03-25T12:11:51Z
dc.date.available	2011-03-25T12:11:51Z
dc.date.issued	2006
dc.identifier.citation	Hurst, D., 'Marine Functional Foods and Functional Ingredients ', Marine Institute 2006	en_GB
dc.identifier.issn	1649-590X
dc.identifier.uri	http://hdl.handle.net/10793/92
dc.description.abstract	This briefing paper gives insights into the issues surrounding marine functional foods and highlights opportunities for researchers in the marine sciences and food sciences areas to engage in collaborative research. It will be used as the basis for further consultation with the research community and firms in the marine and food sectors and to assist in exploring and prioritising research themes.	en_GB
dc.description.sponsorship	Funder: Marine Institute
dc.language.iso	en	en_GB
dc.publisher	Marine Institute	en_GB
dc.relation.ispartofseries	Marine Foresight Series;5
dc.subject	Marine Functional Foods	en_GB
dc.subject	Functional Ingredients	en_GB
dc.title	Marine Functional Foods and Functional Ingredients	en_GB
dc.type	Book	en_GB
refterms.dateFOA	2018-01-12T02:45:24Z

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