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dc.contributor.authorMiller, Dana
dc.contributor.authorClarke, Maurice
dc.contributor.authorMariani, Stefano
dc.date.accessioned2012-03-02T09:58:12Z
dc.date.available2012-03-02T09:58:12Z
dc.date.issued2012
dc.identifier.citationMiller, D., Clarke, M., Mariani, S., Mismatch between fish landings and market trends: a western European case study, Fisheries Research (2012), doi:10.1016/j.fishres.2012.01.016en_GB
dc.identifier.issn0165-7836
dc.identifier.urihttp://hdl.handle.net/10793/750
dc.identifier.urihttp://dx.doi.org/10.1016/j.fishres.2012.01.016
dc.descriptionNOTICE: this is the author’s version of a work that was accepted for publication in Fisheries Research. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Fisheries Research, [In Press, (February 2012)] doi: 10.1016/j.fishres.2012.01.016, http://www.sciencedirect.com/science/article/pii/S0165783612000471en_GB
dc.descriptionpeer-reviewed
dc.description.abstractAs an island nation, Ireland is connected to and responsible for the seas that surround it. Fishing has historically been one of the major anthropogenic activities linking Irish society to the marine environment. Deriving an approach from historical ecology, we investigated temporal patterns in the diversity of seafood landed, traded and marketed in Ireland by collating long-term datasets acquired from government sources and through conducting contemporary product surveys. Our findings suggest that consumer preferences have not adapted to changes in local resource supply. From the beginning of the 20th century, Irish landings of some of the traditionally most important seafood products have gradually grown, then sharply declined within the most recent 10-20 years, but access to ample supply appears to have been maintained in the Irish marketplace. Our results indicate that this trend has been concealed from consumers through import, aquaculture production and mislabeling. Future intentions of responsible management must incorporate policy implementation and enforcement, consumer education and industry transparency.en_GB
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.relation.ispartofseriesFisheries Research;In Press
dc.subjectFishery landingsen_GB
dc.subjectHistorical ecologyen_GB
dc.subjectSeafood consumptionen_GB
dc.subjectSeafood tradeen_GB
dc.titleMismatch between fish landings and market trends: a western European case studyen_GB
dc.typeArticleen_GB
refterms.dateFOA2018-01-12T03:49:44Z


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