Marine Institute's Monitoring Programme for Veterinary Residues & Environmental Contaminants in Farmed Finfish
| dc.contributor.author | Marine Institute | |
| dc.date.accessioned | 2011-08-05T13:51:08Z | |
| dc.date.available | 2011-08-05T13:51:08Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Marine Institute, "Marine Institute's Monitoring Programme for Veterinary Residues & Environmental Contaminants in Farmed Finfish", Monitoring the Marine Environment, Marine Institute 2006 | en_GB |
| dc.identifier.uri | http://hdl.handle.net/10793/599 | |
| dc.description.abstract | European Union Directive 96/23 of the 29th April 1996 requires member states to monitor certain substances and residues thereof in live animals and animal products in EU member countries. The Department of Agriculture, Food and Rural Development co-ordinate the programme in Ireland. This programme involves many food groups such as bovine, pigs, sheep, goats, gorses, poultry, aquaculture, milk, eggs, rabbit, game and honey. The Marine Institute through the Department of Marine and Natural Resources is charged with the responsibility of monitoring farmed finfish in the Republic of Ireland. | en_GB |
| dc.description.sponsorship | Funder: Marine Institute | en_GB |
| dc.language.iso | en | en_GB |
| dc.publisher | Marine Institute | en_GB |
| dc.relation.ispartofseries | Monitoring the Marine Environment; | |
| dc.subject | Residues | en_GB |
| dc.title | Marine Institute's Monitoring Programme for Veterinary Residues & Environmental Contaminants in Farmed Finfish | en_GB |
| dc.type | Monograph | en_GB |
| refterms.dateFOA | 2018-01-12T04:12:34Z |
