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dc.contributor.authorGibson, F A
dc.date.accessioned2011-07-19T14:35:12Z
dc.date.available2011-07-19T14:35:12Z
dc.date.issued1972
dc.identifier.citationGibson, F. A., "Export and Import of Shellfish 1961-1970", Irish Fisheries Leaflet, Department of Agriculture and Fisheries (Fisheries Division) 1972en_GB
dc.identifier.issn0332-1789
dc.identifier.urihttp://hdl.handle.net/10793/464
dc.description.abstractThe greater part of all varieties of shellfish and shellfish preparations, produced from Irish fisheries are exported. Markets for this production are located chiefly in Britain and Europe. The home market has been taking a steady proportion of some varieties, notably, lobsters, Dublin Bay prawns (Nephrops), crabs, oysters and escallops. At the same time, considerable quantities of shellfish are imported.en_GB
dc.language.isoenen_GB
dc.publisherDepartment of Agriculture and Fisheries (Fisheries Division)en_GB
dc.relation.ispartofseriesIrish Fisheries Leaflet;38
dc.subjectLeaflet
dc.titleExport and Import of Shellfish 1961-1970en_GB
dc.typeMonographen_GB
refterms.dateFOA2018-01-12T03:24:19Z


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