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dc.contributor.authorBarnwall, E
dc.date.accessioned2011-06-30T13:16:53Z
dc.date.available2011-06-30T13:16:53Z
dc.date.issued1986-06
dc.identifier.citationBarnwall, E., "The Fat Contents of Irish Mackerel During 1984/85 and 1985/86", Fishery Leaflet, Department of Tourism, Fisheries and Forestry 1986en_GB
dc.identifier.issn0332-1789
dc.identifier.urihttp://hdl.handle.net/10793/364
dc.description.abstractThe fat contents of Irish mackerel in recent years (1983-1984) have been published by McArdle, Barrtwall and Nolan (Fishery Leaflet 129). Since then, routine analyses of mackerel including fat content have been continued during the 1984/85 and 1985/86 seasons and the results have been circulated to the trade. Because processors now attach considerable importance to fat contents, and because there have been suggestions that the fat content during 1985/86 may have been abnormally high, it has been decided to publish the complete results of all samples analysed during the last two fishing seasons.en_GB
dc.language.isoenen_GB
dc.publisherDepartment of Tourism, Fisheries and Forestryen_GB
dc.relation.ispartofseriesFishery Leaflet;133
dc.subjectLeaflet
dc.titleThe Fat Contents of Irish Mackerel During 1984/85 and 1985/86en_GB
dc.typeMonographen_GB
refterms.dateFOA2018-01-12T03:11:16Z


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