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dc.contributor.authorAnon.
dc.date.accessioned2011-06-21T11:02:54Z
dc.date.available2011-06-21T11:02:54Z
dc.date.issued1938
dc.identifier.citationAnon., "The Fry of Salmon and Trout", Fisheries Leaflet, Department of Agriculture 1938en_GB
dc.identifier.issn0332-1789
dc.identifier.urihttp://hdl.handle.net/10793/281
dc.description.abstractEvery year large numbers of salmon fry (parr and smolts) are destroyed, sometimes quite unwittingly, by anglers who are unable to distinguish between salmon fry and young trout. Under Section 73 of the Fisheries (Ireland) Act, 1842, it is illegal to take the fry of either salmon or trout. The term “trout fry” has not yet received a legal interpretation but in some Fishery Districts the taking of immature trout below a certain size is prohibited by by-law. The fry of salmon are legally deemed to include also those fish locally called "jenkin" and "gravelling."en_GB
dc.language.isoenen_GB
dc.publisherDepartment of Agricultureen_GB
dc.relation.ispartofseriesFisheries Leaflet;1
dc.subjectLeaflet
dc.titleThe Fry of Salmon and Trouten_GB
dc.typeMonographen_GB
refterms.dateFOA2018-01-12T02:55:37Z


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