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dc.contributor.authorHess, P
dc.contributor.authorMcCarron, P
dc.contributor.authorRehmann, N
dc.contributor.authorKilcoyne, J
dc.contributor.authorMcMahon, T
dc.contributor.authorRyan, G
dc.contributor.authorRyan, M P
dc.contributor.authorTwiner, M J
dc.contributor.authorDoucette, G J
dc.contributor.authorSatake, M
dc.contributor.authorIto, E
dc.contributor.authorYasumoto, T
dc.date.accessioned2011-06-20T16:26:21Z
dc.date.available2011-06-20T16:26:21Z
dc.date.issued2007
dc.identifier.citationHess, P., McCarron, P., Rehmann, N., Kilcoyne, J., McMahon, T., Ryan, G., Ryan, M. P., Twiner, M. J., Douceltte, G. J., Satake, M., Ito, E., Yasumoto, T., "Isolations and purifications of AZAs from naturally contaminated materials, and evaluation of their toxicological effects (ASTOX)", Marine Environment and Health Series No. 28, Marine Institute 2007en_GB
dc.identifier.issn1649-0053
dc.identifier.urihttp://hdl.handle.net/10793/268
dc.description.abstractSince 1995, when several people became ill following consumption of shellfish from Ireland, azaspiracids (AZAs) have been known as shellfish toxins, causing symptoms associated with gastro-intestinal disorders, including diarrhoea, vomiting, headaches and others. The aims of the ASTOX-project were to provide control tools for the analysis of AZAs in shellfish, i.e. calibration standards and tissue reference materials (RMs), and to clarify the toxicity of AZAs in qualitative and quantitative terms, i.e. to understand the mode of action of AZAs and to derive a No Observable Adverse Effect Level (NOAEL) for safe consumption of shellfish.en_GB
dc.description.sponsorshipFunder: Marine Instituteen_GB
dc.language.isoenen_GB
dc.publisherMarine Instituteen_GB
dc.relation.ispartofseriesMarine Environment and Health Series;28
dc.subjectMEHSen_GB
dc.titleIsolations and purifications of AZAs from naturally contaminated materials, and evaluation of their toxicological effects (ASTOX)en_GB
dc.typeMonographen_GB
refterms.dateFOA2018-01-12T02:59:58Z


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