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dc.contributor.authorMarine Institute
dc.date.accessioned2011-06-20T14:46:15Z
dc.date.available2011-06-20T14:46:15Z
dc.date.issued2005
dc.identifier.citationMarine Institute, "Proceedings of the 5th Irish Shellfish Safety Workshop, Rosscarbery, October 28th 2004", Marine Environment and Health Series No. 19, Marine Institute 2005en_GB
dc.identifier.issn1649-0053
dc.identifier.urihttp://hdl.handle.net/10793/259
dc.description.abstractThis document outlines the proceedings of the 5th Irish Shellfish Safety Scientific Workshop. This event was organised by the Marine Institute, the Food Safety Authority of Ireland and Bord Iascaigh Mhara to discuss the methods and advances of food safety with respect to shellfish health.en_GB
dc.description.sponsorshipFunder: Marine Instituteen_GB
dc.language.isoenen_GB
dc.publisherMarine Instituteen_GB
dc.relation.ispartofseriesMarine Environment and Health Series;19
dc.subjectMEHSen_GB
dc.titleProceedings of the 5th Irish Shellfish Safety Workshop, Rosscarbery, October 28th 2004en_GB
dc.typeMonographen_GB
refterms.dateFOA2018-01-12T03:02:52Z


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