Show simple item record

dc.contributor.authorKraan, S
dc.contributor.authorGuiry, M D
dc.date.accessioned2011-06-17T13:52:42Z
dc.date.available2011-06-17T13:52:42Z
dc.date.issued2000
dc.identifier.citationKraan, S. & Guiry, M. D., "Strain selection in the edible brown seaweed Alaria esculenta: Genetic fingerprinting and hybridization studies under laboratory conditions", Marine Resource Series, Marine Institute 2000en_GB
dc.identifier.issn1393-4643
dc.identifier.urihttp://hdl.handle.net/10793/206
dc.description.abstractThe genus Alaria presently includes 12 species, 11 of which are located in the cold temperate North Pacific and only one is found in the North Atlantic (Widdowson, 1971). The North Atlantic species Alaria esculenta has two northern forms, A. esculenta forma grandifolia and forma pylaii (Lüning, 1990). The study presented here will concentrate on the genetic fingerprinting of Alaria esculenta, the most common North Atlantic species, and hybridisation of members of the Laminariaceae.en_GB
dc.description.sponsorshipFunder: Marine Instituteen_GB
dc.language.isoenen_GB
dc.publisherMarine Instituteen_GB
dc.relation.ispartofseriesMarine Resource Series;8
dc.subjectMarine Resource Series
dc.titleStrain selection in the edible brown seaweed Alaria esculenta: Genetic fingerprinting and hybridization studies under laboratory conditionsen_GB
dc.typeMonographen_GB
refterms.dateFOA2018-01-12T02:59:05Z


Files in this item

Thumbnail
Name:
No 8 Marine Resources Series.pdf
Size:
1.888Mb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record