Structure Elucidation, Relative LC–MS Response and In Vitro Toxicity of Azaspiracids Isolated from Mussels (Mytilus edulis)
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2015 Kilcoyne et al AZA7-10 J ...
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Kilcoyne, JaneTwiner, Michael J.
McCarron, Pearse
Crain, Sheila
Giddings, Sabrina D.
Foley, Barry
Rise, Frode
Hess, Philipp
Wilkins, Alistair L.
Miles, Christopher O.
Date
2015Publisher
American Chemical Society (ACS)
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Azaspiracids (AZAs) are marine biotoxins produced by dinoflagellates that can accumulate in shellfish, which if consumed can lead to poisoning events. AZA7–10, 7–10, were isolated from shellfish and their structures, previously proposed on the basis of only LC–MS/MS data, were confirmed by NMR spectroscopy. Purified AZA4–6, 4–6, and 7–10 were accurately quantitated by qNMR and used to assay cytotoxicity with Jurkat T lymphocyte cells for the first time. LC–MS(MS) molar response studies performed using isocratic and gradient elution in both selected ion monitoring and selected reaction monitoring modes showed that responses for the analogues ranged from 0.3 to 1.2 relative to AZA1, 1. All AZA analogues tested were cytotoxic to Jurkat T lymphocyte cells in a time- and concentration-dependent manner; however, there were distinct differences in their EC50 values, with the potencies for each analogue being: AZA6 > AZA8 > AZA1 > AZA4 ≈ AZA9 > AZA5 ≈ AZA10. This data contributes to the understanding of the structure–activity relationships of AZAs.Description
Peer reviewed. J. Agric. Food Chem. 2015, 63, 20, 5083–5091 Publication Date:April 24, 2015 https://doi.org/10.1021/acs.jafc.5b01320 Copyright © 2015 American Chemical SocietyCitation
Kilcoyne, J., Twiner, M. J., McCarron, P., Crain, S., Giddings, S. D., Foley, B., ... & Miles, C. O. (2015). Structure elucidation, relative LC–MS response and in vitro toxicity of azaspiracids 7–10 isolated from mussels (Mytilus edulis). Journal of agricultural and food chemistry, 63(20), 5083-5091.ae974a485f413a2113503eed53cd6c53
10.1021/acs.jafc.5b01320