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dc.contributor.authorResidues Monitoring Programme, Chemistry Section, Marine Environmental Food Safety Services
dc.date.accessioned2017-05-03T08:20:43Z
dc.date.available2017-05-03T08:20:43Z
dc.date.issued2017
dc.identifier.citationMarine Institute (2017). Summary Report on 2015 Residue Monitoring of Irish Farmed Finfish and 2015 Border Inspection Post Fishery and Fishery Product Sample Testing. CHEMREP 2017-001
dc.identifier.urihttp://hdl.handle.net/10793/1317
dc.description.abstractOn behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in finfish for aquaculture sector. This monitoring is set out in the annual National Residue Control Plan, which is approved by the European Commission, and is an important component of the DAFM food safety controls and is implemented under a service contract with the Food Safety Authority of Ireland. Since 1999, the Marine Institute has implemented the National Residues Monitoring Programme for aquaculture. This is carried out on behalf of the Sea Fisheries Protection Authority, which is the responsible organisation for residue controls on farmed finfish. The outcome for residues levels in farmed finfish during 2015 remains one of consistently low occurrence. In 2015, in excess of 676 tests and a total of 1,845 measurements were carried out on 128 samples (i.e. 124 target samples & 4 suspect samples) of farmed finfish for a range of chemical substances, including banned and unauthorised substances, various authorised veterinary treatments and environmental contaminants.en_GB
dc.language.isoenen_GB
dc.publisherMarine Institute
dc.relation.ispartofseriesCHEMREP;2017-001
dc.subjectResidue monitoringen_GB
dc.subjectFinfishen_GB
dc.titleSummary Report on 2015 Residue Monitoring of Irish Farmed Finfish and 2015 Border Inspection Post Fishery and Fishery Product Sample Testingen_GB
dc.typeTechnical Reporten_GB
refterms.dateFOA2018-01-12T05:59:16Z


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