• Monitoring results for trace metals and organohalogens in shellfish (2015) and physicochemical parameters and trace metals in seawater (2016) in accordance with Shellfish Waters Directive. CHEMREP 2018-003

      Marine Institute (Marine Institute, 2018)
      Directive 2006/113/EC on the Quality Required of Shellfish Waters, also referred to as the Shellfish Waters Directive (SWD) requires the monitoring of, inter alia, certain physicochemical parameters including trace metal contaminants in order to assess and protect the quality of shellfish growing waters and the shellfish harvested from them. The SWD is concerned with the quality of shellfish waters and applied waters designated by the Member States as needing protection or improvement in order to support shellfish (bivalve and gastropod molluscs) life and growth and thus to contribute to the high quality of shellfish products directly edible by man. This report details the Marine Institute’s (MI) monitoring results for physicochemical parameters sampled in seawater and shellfish tissue from designated Shellfish Waters and specifically: Dissolved trace metal concentrations and other physiochemical parameters in seawater sampled from Irish Shellfish Waters in 2016 and trace metal and organohalogen concentrations in shellfish sampled in 2015.
    • Monitoring trace metals and organohalogens in shellfish (2014) and physicochemical parameters and trace metals in seawater (2015) under the Shellfish Waters Directive

      Marine Institute (Marine Institute, 2017)
      Directive 2006/113/EC on the Quality Required of Shellfish Waters, also referred to as the Shellfish Waters Directive (SWD) requires the monitoring of, inter alia, certain physicochemical parameters including trace metal contaminants in order to assess and protect the quality of shellfish growing waters and the shellfish harvested from them. Sixty-four areas have been designated as Shellfish Waters (SWs) under SI 268 of 2006, SI 55 of 2009 and SI 464 of 2009. The SWD is concerned the quality of shellfish waters and applied waters designated by the Member States as needing protection or improvement in order to support shellfish (bivalve and gastropod molluscs) life and growth and thus to contribute to the high quality of shellfish products directly edible by man. The Marine Institute undertakes a monitoring programme to meet the requirements of the Water Framework Directive (WFD) 2000/60/EC Transitional and Coastal (TraC) Waters and physico-chemical elements of the SWD.
    • Summary Report on 2015 Residue Monitoring of Irish Farmed Finfish and 2015 Border Inspection Post Fishery and Fishery Product Sample Testing

      Marine Institute (Marine Institute, 2017)
      On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in finfish for aquaculture sector. This monitoring is set out in the annual National Residue Control Plan, which is approved by the European Commission, and is an important component of the DAFM food safety controls and is implemented under a service contract with the Food Safety Authority of Ireland. Since 1999, the Marine Institute has implemented the National Residues Monitoring Programme for aquaculture. This is carried out on behalf of the Sea Fisheries Protection Authority, which is the responsible organisation for residue controls on farmed finfish. The outcome for residues levels in farmed finfish during 2015 remains one of consistently low occurrence. In 2015, in excess of 676 tests and a total of 1,845 measurements were carried out on 128 samples (i.e. 124 target samples & 4 suspect samples) of farmed finfish for a range of chemical substances, including banned and unauthorised substances, various authorised veterinary treatments and environmental contaminants.
    • Summary Report on 2016 Residue Monitoring of Irish Farmed Finfish and 2016 Border Inspection Post Fishery Product Testing undertaken at the Marine Institute

      Marine Institute (Marine Institute, 2018)
      On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in finfish for aquaculture sector. This monitoring is set out in the annual National Residue Control Plan, which is approved by the European Commission, and is an important component of the DAFM food safety controls and is implemented under a service contract with the Food Safety Authority of Ireland. Since 1999, the Marine Institute has implemented the National Residues Monitoring Programme for aquaculture. This is carried out on behalf of the Sea Fisheries Protection Authority, which is the responsible organisation for residue controls on farmed finfish. The outcome for residues levels in farmed finfish during 2016 remains one of consistently low occurrence. In 2016, in excess of 691 tests and a total of 1,933 measurements were carried out on 136 samples (i.e. 126 target samples & 10 suspect samples) of farmed finfish for a range of chemical substances, including banned and unauthorised substances, various authorised veterinary treatments and environmental contaminants.
    • Summary Report on 2017 Residue Monitoring of Irish Farmed Finfish and 2017 Border Inspection Post Fishery Product Testing undertaken at the Marine Institute

      Marine Institute (Marine Institute, 2018-11-27)
      On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in finfish for aquaculture sector. This monitoring is set out in the annual National Residue Control Plan, which is approved by the European Commission, and is an important component of the DAFM food safety controls and is implemented under a service contract with the Food Safety Authority of Ireland. Since 1999, the Marine Institute has implemented the National Residues Monitoring Programme for aquaculture. This is carried out on behalf of the Sea Fisheries Protection Authority, which is the responsible organisation for residue controls on farmed finfish. The outcome for residues levels in farmed finfish during 2017 remains one of consistently low occurrence. In 2017, in excess of 775 tests and a total of 2,250 measurements were carried out on 141 samples of farmed finfish for a range of chemical substances, including banned and unauthorised substances, various authorised veterinary treatments and environmental contaminants.