Browsing Marine Environment & Food Safety Services by Author "Environmental Team, Chemistry Section, Marine Environment & Food Safety Services"
Monitoring trace metals and organohalogens in shellfish (2014) and physicochemical parameters and trace metals in seawater (2015) under the Shellfish Waters DirectiveEnvironmental Team, Chemistry Section, Marine Environment & Food Safety Services (Marine Institute, 2017)Directive 2006/113/EC on the Quality Required of Shellfish Waters, also referred to as the Shellfish Waters Directive (SWD) requires the monitoring of, inter alia, certain physicochemical parameters including trace metal contaminants in order to assess and protect the quality of shellfish growing waters and the shellfish harvested from them. Sixty-four areas have been designated as Shellfish Waters (SWs) under SI 268 of 2006, SI 55 of 2009 and SI 464 of 2009. The SWD is concerned the quality of shellfish waters and applied waters designated by the Member States as needing protection or improvement in order to support shellfish (bivalve and gastropod molluscs) life and growth and thus to contribute to the high quality of shellfish products directly edible by man. The Marine Institute undertakes a monitoring programme to meet the requirements of the Water Framework Directive (WFD) 2000/60/EC Transitional and Coastal (TraC) Waters and physico-chemical elements of the SWD.