Browsing Marine Environment & Food Safety Services by Author "Dooley-Martyn, C."
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Histological examination of the gills as a method of detecting asymptomatic carriers of A. Salmonicida in Atlantic salmon (Salmo salar)McArdle, J.F.; Dooley-Martyn, C.; McKiernan, F. (European Association of Fish Pathologists, 1986)
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Isolation of Yersinia ruckeri type I (Hagerman strain) from goldfish Carassius auratus. (L.)McArdle, J.F.; Dooley-Martyn, C. (European Association of Fish Pathologists, 1985)