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dc.contributor.authorMarine Institute
dc.contributor.authorAsMARA
dc.contributor.authorNational University of Ireland Galway
dc.contributor.authorDepartment of Agriculture, Food and the Marine
dc.date.accessioned2015-10-23T12:31:04Z
dc.date.available2015-10-23T12:31:04Z
dc.date.issued2015
dc.identifier.citationMarine Institute, AsMARA, National University of Ireland Galway & Department of Agriculture, Food and the Marine, 2015. Arsenic in Irish marine macroalgae- implications for industry. Marine Institute.en_GB
dc.identifier.urihttp://hdl.handle.net/10793/1094
dc.descriptionMarine Institute: http://www.marine.ie/Home/AsMARA AsMARA project: jenny.ronan@marine.ie National University of Ireland Galway: dagmar.stengel@nuigalway.ie Department of Agriculture, Food and the Marine: www.agriculture.gov.ieen_GB
dc.description.abstractThere is a long tradition of using seaweeds from Irish waters as food, fertiliser and animal feed. Both nationally and globally, there is a renewed interest in using this resource for a host of products in the food, feed, agricultural, cosmetics and biotechnology sectors. According to SeaChange1 the estimated worth for the Irish seaweed sector is predicted to increase significantly by 2020. One barrier to developing seaweed-based industries relates to reported high levels of arsenic for many types of seaweed including some species of interest to Irish companies.en_GB
dc.description.sponsorshipFunder: This project is funded under the Department of Agriculture, Food and the Marine’s Competitive research programmes. Reference number 14 SF 860.en_GB
dc.language.isoenen_GB
dc.publisherMarine Instituteen_GB
dc.subjectArsenicen_GB
dc.subjectmacroalgaeen_GB
dc.titleArsenic in Irish marine macroalgae- implications for industryen_GB
dc.typeOtheren_GB
refterms.dateFOA2018-01-12T05:33:51Z


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