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dc.contributor.authorMarine Institute
dc.date.accessioned2015-05-14T13:14:03Z
dc.date.available2015-05-14T13:14:03Z
dc.date.issued2015
dc.identifier.citationMarine Institute, (2015). The National Surveillance Monitoring Programme for Residues in Farmed Fish. Marine Institute.en_GB
dc.identifier.urihttp://hdl.handle.net/10793/1084
dc.description.abstractAll European Member States have a responsibility to monitor the use of veterinary medicines in food producing animals, to ensure that produce from these animals do not contain residues that could be harmful to consumers. It is a requirement to implement surveillance monitoring in accordance with the Residues Directive (Directive 96/23/EC) and to have in place national plans (National Residues Control Plan-NRCP) for the monitoring of certain chemical substances and residues in a range of food producing species and products e.g. cattle, pigs, sheep, farmed finfish. The National Residues Control Plan for Aquaculture in Ireland is specifically for farmed finfish and forms part of the overall National Residue Control Plan.en_GB
dc.description.sponsorshipFunder: Marine Instituteen_GB
dc.language.isoenen_GB
dc.publisherMarine Instituteen_GB
dc.subjectResiduesen_GB
dc.subjectFarmed fishen_GB
dc.subjectSurveillance monitoringen_GB
dc.subjectFinfishen_GB
dc.subjectFSAIen_GB
dc.subjectSFPAen_GB
dc.subjectDAFMen_GB
dc.subjectAquacultureen_GB
dc.titleThe National Surveillance Monitoring Programme for Residues in Farmed Fishen_GB
dc.typeTechnical Reporten_GB
refterms.dateFOA2018-01-12T03:04:31Z


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