• Login
    View Item 
    •   Marine Institute Open Access Repository
    • Marine Institute Community of Research Publications
    • Scientific Papers
    • Peer Reviewed Scientific Papers
    • View Item
    •   Marine Institute Open Access Repository
    • Marine Institute Community of Research Publications
    • Scientific Papers
    • Peer Reviewed Scientific Papers
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of Marine OARCommunitiesPublication DateAuthorsTitlesSubjectsThis CollectionPublication DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Statistics

    Display statistics

    Bioactive agents from marine mussels and their effects on human health

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    Mussel_review_20130108.pdf
    Size:
    878.5Kb
    Format:
    PDF
    Download
    Author
    Grienke, U.
    Silke, J.
    Tasdemir, D.
    Keyword
    Mytilus
    Perna
    Mussel
    Mollusc
    Bioactivity
    Lyprinol®
    Antimicrobial peptide
    Marine biotoxins
    Date
    2014
    Publisher
    Elsevier
    
    Metadata
    Show full item record
    Abstract
    The consumption of marine mussels as popular seafood has increased steadily over the past decades. Awareness of mussel derived molecules, that promote health, has contributed to extensive research efforts in that field. This review highlights the bioactive potential of mussel components from species of the genus Mytilus (e.g. M. edulis) and Perna (e.g. P. canaliculus). In particular, the bioactivity related to three major chemical classes of mussel primary metabolites, i.e. proteins, lipids, and carbohydrates, is evaluated. Within the group of proteins the focus is mainly on mussel peptides e.g. those obtained by bio-transformation processes, such as fermentation. In addition, mussel lipids, comprising polyunsaturated fatty acids (PUFAs), are discussed as compounds that are well known for prevention and treatment of rheumatoid arthritis (RA). Within the third group of carbohydrates, mussel polysaccharides are investigated. Furthermore, the importance of monitoring the mussel as food material in respect to contaminations with natural toxins produced by microalgae is discussed
    URI
    http://hdl.handle.net/10793/1067
    Description
    NOTICE: this is the author’s version of a work that was accepted for publication in Food Chemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Food Chemistry, Volume 142, 1 January 2014, Pages 48–60, DOI:10.1016/j.foodchem.2013.07.027
    Citation
    Grienke, U., Silke, J., & Tasdemir, D. (2014). Bioactive compounds from marine mussels and their effects on human health. Food chemistry, 142, 48-60.
    Collections
    Peer Reviewed Scientific Papers
    Shellfish Safety

    entitlement

     
    DSpace software (copyright © 2002 - 2019)  DuraSpace
    Quick Guide | Contact Us
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.