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Summary Report on 2023 Residue Monitoring of Irish Farmed Finfish & Border Control Post Fishery Product Testing
Glynn, Denise McGovern, Evin Reilly, Niamh Kelly, Corinne Moffat, R. Kaur, Navdeep Toomey, M. Gordon, Emma
Glynn, Denise
McGovern, Evin
Reilly, Niamh
Kelly, Corinne
Moffat, R.
Kaur, Navdeep
Toomey, M.
Gordon, Emma
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Date
2024
Publisher
Marine Institute
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Abstract
On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in finfish for aquaculture sector. This monitoring is set out in the annual National Residue Control Plan, which is approved by the European Commission, and is an important component of the DAFM food safety controls and is implemented under a service contract with the Food Safety Authority of Ireland. Since 1999, the Marine Institute has implemented the National Residues Monitoring Programme for aquaculture. This is carried out on behalf of the Sea Fisheries Protection Authority, which is the responsible organisation for residue controls on farmed finfish.
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Glynn, D., McGovern, E., Reilly, N., Kelly, C., Moffat, R. Kaur, N., Toomey, M. and Gordon, E. (2024). Summary Report on 2023 Residue Monitoring of Irish Farmed Finfish & Border Control Post Fishery Product Testing. Marine Institute, Ireland