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The National Surveillance Monitoring Programme for Residues in Farmed Fish

Marine Institute
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Keywords
Residues
 Farmed fish
 Surveillance monitoring
 Finfish
 FSAI
 SFPA
 DAFM
 Aquaculture
Date
2015
Publisher
Marine Institute
Collections
Aquaculture
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The National Surveillance Monitoring Programme for Residues in Farmed Fish-March 2015.pdf
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Abstract
All European Member States have a responsibility to monitor the use of veterinary medicines in food producing animals, to ensure that produce from these animals do not contain residues that could be harmful to consumers. It is a requirement to implement surveillance monitoring in accordance with the Residues Directive (Directive 96/23/EC) and to have in place national plans (National Residues Control Plan-NRCP) for the monitoring of certain chemical substances and residues in a range of food producing species and products e.g. cattle, pigs, sheep, farmed finfish. The National Residues Control Plan for Aquaculture in Ireland is specifically for farmed finfish and forms part of the overall National Residue Control Plan.
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http://hdl.handle.net/10793/1084
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Citation
Marine Institute, (2015). The National Surveillance Monitoring Programme for Residues in Farmed Fish. Marine Institute.
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