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Please use this identifier to cite or link to this item: http://hdl.handle.net/10793/92

Title: Marine Functional Foods and Functional Ingredients
Authors: Hurst, D.
Keywords: Marine Functional Foods
Functional Ingredients
Issue Date: 2006
Publisher: Marine Institute
Citation: Hurst, D., 'Marine Functional Foods and Functional Ingredients ', Marine Institute 2006
Series/Report no.: Marine Foresight Series;5
Abstract: This briefing paper gives insights into the issues surrounding marine functional foods and highlights opportunities for researchers in the marine sciences and food sciences areas to engage in collaborative research. It will be used as the basis for further consultation with the research community and firms in the marine and food sectors and to assist in exploring and prioritising research themes.
URI: http://hdl.handle.net/10793/92
ISSN: 1649-590X
Appears in Collections:Marine Foresight Series

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