Marine Institute Open Access Repository >
Marine Institute Community of Research Publications >
Marine Environment & Food Safety Services >
Shellfish Microbiology >

Please use this identifier to cite or link to this item:

Title: Concentration of norovirus during wastewater treatment and its impact on oyster contamination
Authors: Flannery, John
Keaveney, Sinéad
Rajko-Nenow, Paulina
O’Flaherty, Vincent
Doré, William
Keywords: norovirus
wastewater treatment
Issue Date: 2012
Publisher: American Society for Microbiology
Citation: Flannery J, Keaveney S, Rajko-Nenow P, O'Flaherty V, and Doré W. (2012) Concentration of Norovirus during Wastewater Treatment and Its Impact on Oyster Contamination. Applied and Environmental Microbiology, 78(9), pp 3400-3406. doi: 10.1128/​AEM.07569-11
Series/Report no.: Applied and Environmental Microbiology ;78(9)
Abstract: Concentrations of E. coli, FRNA bacteriophage, norovirus genogroup I (NoV GI) and II (NoV GII) in wastewater were monitored weekly over a one-year period at a wastewater treatment plant (WWTP) providing secondary treatment. A total of 49 samples of influent, primary and secondary-treated wastewater were analyzed. Using a real-time RT-qPCR, mean NoV GI and NoV GII concentrations detected in effluent wastewater were 2.53 and 2.63 log10 virus genome copies 100 ml-1 respectively. Mean NoV concentrations in wastewater during the winter period (January to March inclusive) (n=12) were 0.82 (NoV GI) and 1.41 (NoV GII) log units greater than mean concentrations for the rest of the year (n=37). The mean reduction of NoV GI and GII during treatment was 0.80 and 0.92 log units respectively with no significant difference detected in the extent of NoV reductions due to season. No seasonal trend was detected in the concentrations of E. coli or FRNA bacteriophage in wastewater influent and showed mean reductions of 1.49 and 2.13 log units respectively. Mean concentrations of 3.56 and 3.72 log10 virus genome copies 100 ml-1 for NoV GI and GII respectively were detected in oysters sampled adjacent to the WWTP discharge. A strong seasonal trend was observed and concentrations of NoV GI and GII detected in oyster were correlated with concentrations detected in the wastewater effluent. No seasonal difference was detected in concentrations of E. coli or FRNA bacteriophage detected in oysters.
Description: NOTICE: this is the author’s version of a work that was accepted for publication in Applied and Environmental Microbiology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Applied and Environmental Microbiology, [Volume 78, No. 9 (May 2012)] doi: 10.1128/​AEM.07569-11
Appears in Collections:Shellfish Microbiology

Files in This Item:

File Description SizeFormat
Flannery et al. 2012. Concentration of Novovirus.pdf179.74 kBAdobe PDFView/Open
Use License

Items in the Marine Institute Open Access Repository are protected by copyright, with all rights reserved, unless otherwise indicated.


Valid XHTML 1.0! Marine Institute Copyright © 2011  - Feedback