Marine Institute Open Access Repository >
Marine Institute Community of Research Publications >
Scientific Papers >
Peer Reviewed Scientific Papers >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10793/137

Title: The occurrence of persistent chlorinated and brominated organic contaminants in the European eel (Anguilla anguilla) in Irish waters
Authors: McHugh, B
Poole, R
Corcoran, J
Anninou, P
Boyle, B
Joyce, E
Foley, M B
McGovern, E
Keywords: European eel
lipid
PCDD/F
flame retardants
organic persistent pollutants
food safety
Issue Date: 2010
Publisher: Elsevier
Citation: Brendan McHugh, Russell Poole, John Corcoran, Pinelopi Anninou, Brian Boyle, Eileen Joyce, M. Barry Foley, Evin McGovern, The occurrence of persistent chlorinated and brominated organic contaminants in the European eel (Anguilla anguilla) in Irish waters, Chemosphere, Volume 79, Issue 3, April 2010, Pages 305-313
Series/Report no.: Chemosphere;79 (3)
Abstract: The European eel (Anguilla anguilla) is a relatively high lipid, long lived species capable of living in a variety of brackish, fresh and marine habitats. As such, eels can accumulate organic pollutants and have been incorporated into environmental monitoring programs as a suitable “bioindicator” species for the determination of the levels of organic contaminants within different water bodies. The global eel stock is now in decline and while the cause of the collapse remains unidentified, it is likely to include a combination of anthropogenic mortality in addition to environmental degradation. This study provides valuable data on a range of contaminants (PCDD/Fs, PCBs, OCPs, PBDEs, HBCD, TBBPA and PBBs) and extractable lipid levels in eel muscle tissue collected from five Irish catchments. Extractable lipid levels were lower in the yellow eels compared to those in the silver eels. These levels were similar to those reported elsewhere and it has been posited that a decline in the lipid content in yellow eels may have consequences for the future viability of the stock. With the exception of higher substituted dioxins (especially OCDD), in 3 samples collected from one catchment (Burrishoole) in the West of Ireland, POP levels in general were determined to be low in eels from Irish waters compared to those in other countries.
Description: NOTICE: this is the author’s version of a work that was accepted for publication in Chemosphere. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Chemosphere, [Volume 79, Issue 3, (April 2010)] doi:10.1016/j.chemosphere.2010.01.029 http://www.sciencedirect.com/science/article/pii/S004565351000055X
peer-reviewed
URI: http://hdl.handle.net/10793/137
http://dx.doi.org/10.1016/j.chemosphere.2010.01.029
ISSN: 0045-6535
Appears in Collections:Peer Reviewed Scientific Papers

Files in This Item:

File Description SizeFormat
McHugh- Occurence of persistent.pdf376.95 kBAdobe PDFView/Open
Use License

Items in the Marine Institute Open Access Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! Marine Institute Copyright © 2011  - Feedback