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Please use this identifier to cite or link to this item: http://hdl.handle.net/10793/1084

Title: The National Surveillance Monitoring Programme for Residues in Farmed Fish
Authors: Marine Institute
Keywords: Residues
Farmed fish
Surveillance monitoring
Finfish
FSAI
SFPA
DAFM
Aquaculture
Issue Date: 2015
Publisher: Marine Institute
Citation: Marine Institute, (2015). The National Surveillance Monitoring Programme for Residues in Farmed Fish. Marine Institute.
Abstract: All European Member States have a responsibility to monitor the use of veterinary medicines in food producing animals, to ensure that produce from these animals do not contain residues that could be harmful to consumers. It is a requirement to implement surveillance monitoring in accordance with the Residues Directive (Directive 96/23/EC) and to have in place national plans (National Residues Control Plan-NRCP) for the monitoring of certain chemical substances and residues in a range of food producing species and products e.g. cattle, pigs, sheep, farmed finfish. The National Residues Control Plan for Aquaculture in Ireland is specifically for farmed finfish and forms part of the overall National Residue Control Plan.
URI: http://hdl.handle.net/10793/1084
Appears in Collections:Aquaculture

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