Chemistry Technical Reportshttp://hdl.handle.net/10793/12162024-03-29T01:57:02Z2024-03-29T01:57:02ZSummary Report on 2022 Residue Monitoring of Irish Farmed Fish & 2022 Border Inspection Post Fishery Product Testing of Samples Received into the Marine InstituteGlynn, DeniseMcGovern, EvinReilly, NiamhKelly, CorinneMoffat, R.Kaur, NavdeepToomey, M.Gordon, Emmahttp://hdl.handle.net/10793/18802023-12-05T03:46:43Z2023-01-01T00:00:00ZSummary Report on 2022 Residue Monitoring of Irish Farmed Fish & 2022 Border Inspection Post Fishery Product Testing of Samples Received into the Marine Institute
Glynn, Denise; McGovern, Evin; Reilly, Niamh; Kelly, Corinne; Moffat, R.; Kaur, Navdeep; Toomey, M.; Gordon, Emma
On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in finfish for aquaculture sector. This monitoring is set out in the annual National Residue Control Plan, which is approved by the European Commission, and is an important component of the DAFM food safety controls and is implemented under a service contract with the Food Safety Authority of Ireland. Since 1999, the Marine Institute has implemented the National Residues Monitoring Programme for aquaculture. This is carried out on behalf of the Sea Fisheries Protection Authority, which is the responsible organisation for residue controls on farmed finfish. In 2022, in excess of 803 tests and a total of 8,263 measurements were carried out on 138 samples of farmed finfish for a range of residues. Implementation of the Aquaculture 2022 Plan involves taking samples at both farm and processing plant: 92 target samples taken at harvest: 82 farmed salmon and 10 freshwater trout. 46 target samples were taken at other stages of production: 36s salmon smolts and 10 freshwater trout. All 2022 samples were compliant. For target sampling of farmed fish, a summary table of the residue results from 2005 - 2022 is outlined in Table 1. Overall, the outcome for aquaculture remains one of consistently low occurrence of residues in farmed finfish, with no non-compliant target residues results for the period 2006-2014, 0.11% and 0.10% non-compliant target residues results in 2015 and 2016 respectively and no non-compliant target results for the period 2017 to 2022.
2023-01-01T00:00:00ZSummary Report on 2021 Residue Monitoring of Irish Farmed Fish & 2021 Border Inspection Post Fishery Product Testing undertaken at the Marine InstituteGlynn, DeniseMcGovern, EvinFarragher, E.Kelly, CorrineMoffat, R.Kaur, NavdeepToomey, M.http://hdl.handle.net/10793/17862022-11-08T02:09:45Z2022-01-01T00:00:00ZSummary Report on 2021 Residue Monitoring of Irish Farmed Fish & 2021 Border Inspection Post Fishery Product Testing undertaken at the Marine Institute
Glynn, Denise; McGovern, Evin; Farragher, E.; Kelly, Corrine; Moffat, R.; Kaur, Navdeep; Toomey, M.
On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in finfish for aquaculture sector. This monitoring is set out in the annual National Residue Control Plan, which is approved by the European Commission, and is an important component of the DAFM food safety controls and is implemented under a service contract with the Food Safety Authority of Ireland. Since 1999, the Marine Institute has implemented the National Residues Monitoring Programme for aquaculture. This is carried out on behalf of the Sea Fisheries Protection Authority, which is the responsible organisation for residue controls on farmed finfish. In 2021, in excess of 632 tests and a total of 1,870 measurements were carried out on 120 samples of farmed finfish for a range of residues. Implementation of the Aquaculture 2021 Plan involves taking samples at both farm and processing plant: *80 target samples taken at harvest: 70 farmed salmon and 10 freshwater trout. *40 target samples were taken at other stages of production: 30 salmon smolts and 10 freshwater trout. All 2021 samples were compliant. For target sampling of farmed fish, a summary table of the residue results from 2005 - 2021 is outlined in Table 1. Overall, the outcome for aquaculture remains one of consistently low occurrence of residues in farmed finfish, with no non-compliant target residues results for the period 2006-2014, 0.11% and 0.10% non-compliant target residues results in 2015 and 2016 respectively and no non-compliant target results for the period 2017 to 2021.
2022-01-01T00:00:00ZSummary Report on 2020 Residue Monitoring of Irish Farmed Finfish & 2020 Border Inspection Post Fishery Product Testing undertaken at the Marine InstituteGlynn, DeniseMcGovern, EvinFarragher, E.Kelly, CorinneMoffat, R.Kaur, NavdeepToomey, M.http://hdl.handle.net/10793/17312022-01-05T01:58:24Z2021-01-01T00:00:00ZSummary Report on 2020 Residue Monitoring of Irish Farmed Finfish & 2020 Border Inspection Post Fishery Product Testing undertaken at the Marine Institute
Glynn, Denise; McGovern, Evin; Farragher, E.; Kelly, Corinne; Moffat, R.; Kaur, Navdeep; Toomey, M.
As with other farmed animals, farmed finfish can be subject to disease and infestation which can have animal welfare, environmental and commercial implications. Therefore, authorised veterinary medicines and treatments may be used, and sometimes must be used, to control disease and infestation as part of health control plans e.g. antibacterial and antiparasitic treatments. The National Residues Control Plan (NRCP) sets out the monitoring requirements for residues in animal products in accordance with Official Control Regulation 2017/625 and Annexes of Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in animals and animal products. Under EU legislation (Article 19 of Official Control Regulation (EU) 2017/625, each member state is required to implement a residue monitoring plan and to submit their programmes annually to the European Commission for approval. Ireland’s National Residue Control Programme (NRCP) for 2020 was approved by the European Commission. On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues for aquaculture. The main objectives of the NRCP for Aquaculture are to ensure farmed fish are fit for human consumption, to provide a body of data showing that Irish farmed fish is of high quality, to promote good practices in aquaculture and to comply with Official Control Regulation 2017/625 and Annexes of EU Directive 96/23/EC.
In 2020, in excess of 626 tests and a total of 1,888 measurements were carried out on 120 samples of farmed finfish for a range of residues. Implementation of the Aquaculture 2020 Plan involves taking samples at both farm and processing plant:
* 80 target samples taken at harvest: 70 farmed salmon and 10 freshwater trout.
* 40 target samples were taken at other stages of production: 30 salmon smolts and 10 freshwater trout.
All 2020 samples were compliant. For target sampling of farmed fish, a summary table of the residue results from 2005 - 2020 is outlined in Table 1.
Overall, the outcome for aquaculture remains one of consistently low occurrence of residues in farmed finfish, with no non-compliant target residues results for the period 2006-2014, 0.11% and 0.10% non-compliant target residues results in 2015 and 2016 respectively and no non-compliant target results for the period 2017 to 2020.
2021-01-01T00:00:00ZSummary Report on 2019 Residue Monitoring of Irish Farmed Fish & 2019 Border Inspection Post Fishery Product Testing undertaken at the Marine InstituteGlynn, D.McGovern, E.Farragher, E.Kelly, CorrineMoffat, R.Toomey, M.http://hdl.handle.net/10793/16612020-12-03T01:51:41Z2020-01-01T00:00:00ZSummary Report on 2019 Residue Monitoring of Irish Farmed Fish & 2019 Border Inspection Post Fishery Product Testing undertaken at the Marine Institute
Glynn, D.; McGovern, E.; Farragher, E.; Kelly, Corrine; Moffat, R.; Toomey, M.
On behalf of the Department of Agriculture, Food and Marine (DAFM), the Marine Institute carries out monitoring of chemical residues in finfish for aquaculture sector. This monitoring is set out in the annual National Residue Control Plan, which is approved by the European Commission, and is an important component of the DAFM food safety controls and is implemented under a service contract with the Food Safety Authority of Ireland. Since 1999, the Marine Institute has implemented the National Residues Monitoring Programme for aquaculture. This is carried out on behalf of the Sea Fisheries Protection Authority, which is the responsible organisation for residue controls on farmed finfish.
In 2019, in excess of 912 tests and a total of 2,601 measurements were carried out on 176 samples
of farmed finfish for a range of residues. Implementation of the Aquaculture 2019 Plan involves
taking samples at both farm and processing plant:
*118 target samples taken at harvest: 105 farmed salmon and 13 freshwater trout.
* 58 target samples were taken at other stages of production: 50 salmon smolts and 8 freshwater
trout.
All 2019 samples were compliant. For target sampling of farmed fish, a summary table of the
residue results from 2005 - 2019 is outlined in Table 1. Overall, the outcome for aquaculture
remains one of consistently low occurrence of residues in farmed finfish, with no non-compliant
target residues results for the period 2006-2014, 0.11% and 0.10% non-compliant target residues
results in 2015 and 2016 respectively and no non-compliant target results for the period 2017 to
2019.
2020-01-01T00:00:00Z